return to mainpage

recipes from scandinavia about articles and reading about scandinavia and its cuisine information about the scandinavian countries travel to and within scandinavia

All our recipes, page one.
All our recipes, page two.
Follow our food, travel, recipe and cooking blog at

Brunede kartofler recipe, Danish sugar fried potatoes

Brunede kartofler recipe, caramelized sugar fried potatoes from Denmark.

Serves four:

750 grams (1.6 pounds) small Potatoes
25 grams (0.05 pounds) Sugar


1. Boil the potatoes with their skins on. When cool enough to handle, peel them.

2. Melt the sugar in a deep frying pan, when it turns golden, add the butter.

3. Mix the potatoes with the sugar and butter mixture until warm and coated.

Serve with pork (flæskesteg) and rödkål (red cabbage).