return to mainpage

recipes from scandinavia about scandinaviafood.com articles and reading about scandinavia and its cuisine information about the scandinavian countries travel to and within scandinavia


All our recipes, page one.
All our recipes, page two.
Follow our food, travel, recipe and cooking blog at Foodetccooks.com.

Dyrelægens natmad, smorrebrod with liver pâté and bacon, classic sandwich from Denmark


Dyrelægens natmad or veterinarians night snack. Smorrebrod recipe, classic world-renowned dish from Denmark.
This version contains liver pâté and bacon among other ingredients.

Serves four:

4 slices of Bread, preferably rye
8 slices of Bacon

4 Mushrooms
4 Lettuce Leaves
200 grams (0.45 pounds) Liver pâté
4 Gherkins or Cornichons, double the amount if to small
1 sliced Tomato

Fresh Parsley
Butter
Sea Salt

1. Slice the pâté, then fry the bacon and mushrooms until golden. Butter the bread and cover with the sliced pâté.

2. Put bacon on top of the sandwich aswell as the fried mushrooms, also add lettuce, gherkins and tomato, sprinkle over fresh parsley and sea salt.

Enjoy this recipe with preferably a Danish beer and perhaps "en lille", or "a small one", a shot of Danish schnapps, often from the label Gammel Dansk.

Sitemap.
Foodetc.se