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750 grams (1.6 pounds) Minced Meat (beef
or pork, or both.)
Butter for frying
1. Firstly, finely chop 1/2 onion and make rings of the remaining one and a half. Slice the bacon into thin pieces and fry them until almost crisp. When done, drain on paper.
2. Mix the chopped onion, bacon, dijon and the egg(s) with the minced meat, mix it well together, season with salt and pepper.
3. Form medium sized patties, about half the size of a normal hamburger, fry in butter until almost done, the add the onion rings and fry until golden.
Serve with graddsas, potatoes and perhaps a glass of beer.