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4 Steaks (beef, pork, chicken or even salmon)
1. Begin with making the mash and trim the steaks if desired. Cut the mushroom into halves.
2. Grease the wood strips with butter, fry the steaks until a bit colored on the outside.
3. Add the mashed potatoes on the sides of every
wood strip, put the steak in the middle aswell as the tomatoes and mushroom halves.
Bake in the
4. Serve topped with béarnaise sauce or
garlic butter and preferably a cold beer or a glass of red wine.