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about 250 gram (0.55 pounds) frozen Spinach
1. Defrost the spinach and chop it up roughly. Peel and finely chop the onion, fry together with the spinach in butter until soft.
2. Dust over the flour and add the water and stock cubes. Let simmer for approximately 10 minutes.
3. Add the milk and season with salt, pepper and
nutmeg. Hard boil the eggs and cut in halves.