return to mainpage

recipes from scandinavia about scandinaviafood.com articles and reading about scandinavia and its cuisine information about the scandinavian countries travel to and within scandinavia


All our recipes, page one.
All our recipes, page two.
Follow our food, travel, recipe and cooking blog at Foodetccooks.com.

Ärtsoppa recipe, Swedish pea-soup


Ärtsoppa or artsoppa recipe. Swedish classic pea-soup,
often served with fried pork and mustard.

Serves four:

300 grams (0.6 pounds) dried Yellow Peas
1 Onion, finely chopped
1 tsp Marjoram
1.5 litres (6 cups) Water
2-3 cubes Chicken Stock

Salt & Pepper

Serve with:

Bacon
Mustard

1. Rinse and soak the yellow peas in cold water for about 10 hours.

2. Change water and bring to a boil, remove any shell who floats, when finished, add the onion, stock and marjoram.

3. Taste, add anything needed and then let simmer under a lid for about 2 hours.

Serve with fried crispy bacon and mustard.

Sitemap.
Foodetc.se