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ugnsfalukorv recipe, rustic swedish dish with falukorv


Ugnsfalukorv recipe, swedish dish containing falukorv
sausage, baked with cheese and tomato sauce in the oven.

Serves four:

1 Falukorv, about 500 grams (1.1 pound)
1 can Crushed Tomatoes
1 Onion
1 Garlic Clove
2 dl (8 cups) grated Cheese (if you could get swedish vasterbotten-cheese, use it)

Mustard
Oil
Oregano
Salt & Pepper
Sugar

Serve with:

Mashed Potatoes

1. Firstly chop the onion and garlic clove finely. Fry it until soft in a sauce-pan. Add the crushed tomatoes, season with salt, pepper, oregano and a pinch of salt.

2. Remove the skin from the sausage, make deep cuts almost throught the sausage, spread mustard in the pockets that forms.

3. When the sauce has simmered for about 10 minutes, put the sausage in an oven tray and poor the sauce over. Top with the grated cheese and bake in the oven for about 25 minutes at 225 celsius or 437 fahrenheit. Serve with mashed or boiled potatoes.


 

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