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Serves four: 3 dl (1.2 cups) Wheat Flour 2. Fry the bacon, add it to the bottom of a oven tray, pour over the batter and make it sure it's evenly divided over the tray. 3. Bake in the oven for approximately 25 minutes at 225 celcius or 437 fahrenheit until firm and golden. Serve with lingonberry-jam and a glass of cold milk. |
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