Hasselbackspotatis recipe, also known as hasselbackare. Great to serve with various meats.

Serves four:

16 medium-sized Potatoes

For the ambitious chef:

2 dl (1 cups) melted Butter
1 cube of Stock, preferably chicken
1 dl (0,5 cups) Water

1. Begin with slicing the potatoes almost through, continue until the whole potato is sliced almost through, you could for instance use a large spoon to make this easier.

2. Boil the potatoes in salted water for about 10 minutes, then drain them and put on a baking sheet, roast in oven for about 40 minutes at 225 celsius or 440 fahrenheit.

3. If you are ambitious, spoon over a mixture of stock, melted butter and water about 3 times during the time in the oven. When ready, season with salt and pepper and serve with all kinds of meat and sauce.