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Rodkal recipe, Swedish red cabbage
Gronkal recipe. Swedish green cabbage, also called
langkal.
Often served for christmas at the julbord.
Serves four:
1 kilo (2.2 pounds) Red Cabbage
3 tbs Cooking Oil
4 tbs Sugar
1 tbs Vinegar
1 small Apple
Salt & Pepper
1. Fry the cabbage in butter together with the
sugar in a saucepan until soft.
2. Peel, deseed and shredd the apple, add it together with vinegar, salt and
pepper to the cabbage. Put on a lid and let simmer for about 1 hour.
Thin with additional water if the cabbage get's dry.
Served traditionally as a part of the Swedish christmas
table. Also a nice side dish for turkey or pork.
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